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Otoha Y.

Chocolate Covered Mango Smoothie Bowl, A Perfect Summer Treat

Follow the instructions to make yourself a nice cold smoothie bowl, to cool off from the hot summer days.


Ingredients (Serves 2 people):


200g Frozen Mangos


100g Chocolate


4 Ice Cubes


Half Cup Milk




Step 1.


Measure the mangos, ice cubes, and milk and add them to the blender











Step 2.


After it is blended, split the mixture evenly into two bowls and wrap the bowls with saran wrap to put them in the freezer






Step 3.

Measure the chocolate into a microwave-safe bowl and microwave it for 30 seconds to melt








Step 4.

Take out the mango smoothies from the freezer and pour the melted chocolate over the surface. Spread evenly to make a nice and even shell.


Leave in the fridge for 10 minutes



Optional: Add toppings of your choice


Enjoy!














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