Ingredients:
Flour 2 cups
Sugar ¾ cup
Baking soda ¾ teaspoon
Salt ½ teaspoon
Peeled and mashed bananas x3
Whole cream ¼ cup
Lightly beaten eggs x2
Vegetable oil ⅓ cup
Splash of vanilla extract
Recipe:
Combine the flour, sugar, baking soda, and salt in a bowl. Mix together with a wooden spoon.
![](https://static.wixstatic.com/media/e68731_67ad098f0bae4d2ca1147525298d53db~mv2.jpg/v1/fill/w_980,h_1306,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e68731_67ad098f0bae4d2ca1147525298d53db~mv2.jpg)
2. In another bowl, mix together the mashed bananas, whole cream, eggs, vegetable oil, and vanilla extract using a rubber spatula.
![](https://static.wixstatic.com/media/e68731_6e16dcc2ea9d4e2691a6fbfff4d33fff~mv2.jpg/v1/fill/w_980,h_1306,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e68731_6e16dcc2ea9d4e2691a6fbfff4d33fff~mv2.jpg)
3. Combine the two mixtures together and mix together with a rubber spatula until the batter is well combined and slightly chunky.
![](https://static.wixstatic.com/media/e68731_3ea0166b206e417ca9efcd345503d639~mv2.jpg/v1/fill/w_980,h_1306,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e68731_3ea0166b206e417ca9efcd345503d639~mv2.jpg)
4. Pour the batter into a 24-by-14 cm pan.
![](https://static.wixstatic.com/media/e68731_c7e651f6deb54c0f8dcc49357eb476d7~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e68731_c7e651f6deb54c0f8dcc49357eb476d7~mv2.jpg)
5. Preheat the oven to 180cº and bake the bread for 1 hour.
6. Take the bread out of the oven and let it cool.
7. Enjoy!
![](https://static.wixstatic.com/media/e68731_33bf80d9e2344711852c0c4d553a22fb~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e68731_33bf80d9e2344711852c0c4d553a22fb~mv2.jpg)
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